Hi, my name is Bella. Travelling is my favorite. I have travelled most places in China and want to share my China travel experience with others here.

Rice Porridge with Side Dishes Breakfast in China

Traditionally, where ever rice is the staple, rice congee is the Chinese baby's first solid food. It is also fodder for the convalescing when bland food is called for. But it is best enjoyed as a foil for savoury side dishes, most commonly for breakfast. Maybe you could require the China travel agency to arrange this dishes as breakfast for you during your China travel.


I cup rice (long, medium or short grain)

6 cups water

Side Dishes:

There is no fixed list of side dishes, but in Taiwan, most accompaniments are pre-prepared, preserved dishes, many quite salty. These can be found at your Chinese grocery store. A typical range of side dishes is pictured in the photo: from the left, clockwise: Chinese sausage, fermented tofu in chilli, dried Oriental radish (daikon), bamboo shoots in chilli oil, stewed peanuts, pickled young ginger, pickled celtuce stem, and in the centre, salty duck eggs. Try also Anchovies with Peanuts and Pickled Cucumber Salad. This featured Chinese breakfast would enrich your China vacation deals in terms of Chinese cuisine exploration.


Wash rice until water is reasonable clear, drain

Boil water, add rice

Stir as you bring the rice to the boil again

Simmer on a very low heat for 20 minutes, (do not cover). The last 5 minutes may need an occasional stir to prevent sticking

Turn heat off. Stir to equalize heat

Put lid on pot and let rest for 10 minutes

Serve with accompaniments

Some educational tours in China particularly arranged the cooking class for foreign students, and this easy dish is also included.

  1. 2012/10/16(火) 22:39:27|
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